Sunday, November 4, 2007

"This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artifi

INGREDIENTS

1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
2 (3.5 ounce) packages instant vanilla pudding mix
3 1/2 cups milk
1 (12 ounce) container frozen whipped topping, thawed
32 ounces chocolate sandwich cookies with creme filling

DIRECTIONS

1.Chop cookies very fine in food processor. The white cream will disappear.
Mix butter, cream cheese, and sugar in bowl.
2.In a large bowl mix milk, pudding and whipped topping together.
3.Combine pudding mixture and cream mixture together.
4.Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
5.Chill until ready to serve.
Add artificial flower and trowel. Enjoy!

"This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful."


INGREDIENTS


1/2 cup butter
1 1/2 cups brown sugar
1 (20 ounce) can sliced pineapple
10 maraschino cherries
1 (18.25 ounce) package white cake mix

DIRECTIONS


1.Melt the butter over medium high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring. Prepare the cake mix as directed by the manufacturer, substitute some of the pineapple juice for some of the liquid in the directions. Pour the batter over the pineapple layer.
2.Bake as directed by the cake mix directions. Cool for 10 minutes, then carefully turn out onto a plate. Do not let the cake cool too much or it will be stuck to the pan.

HOW TO MAKE Amazing Cheesecake!!!!!!!!

Monday, October 29, 2007

Saturday, September 22, 2007



gambo poyo HnD 3c
KoLeJ kEmAhIrAn TiNgGi MaRa

Wednesday, September 19, 2007

delicious foods


my mini!!!!!!!!!!!!!!











CHEESECAKE
















Bahan-bahannya

kek span
250g cream cheese philadelphia
60g gula
200 ml fresh cream/whipping cream
1 biji telor
1 sudu besar lemon juice
#semua saya blender sekali..pakai blender ja..kalau cam tersekat2...kacau sket pastu blender lagi..tapi make sure lah cream cheese tu dah lembut ..maknanya tak ler keras kejung keluar dari peti ais..
pastu letakkan kek span kat dalam springfoam...tuang adunan cream cheese tadi..unutk jadikan cam rupa kek dalam gambar tu...
amik sikit cream cheese tu..campurkan dengan sedikit serbuk koko yg dilarut kan dgn air panas ataupon pakai jer kalau ada coklat cair hershey(sp??)..
pastu buat bulatan besaq..
kemuadian bulatan kecik sket..seterusnya sampai tengah..pastu amik lidi...tarik dari tengah..garisan ....
jadilah cam spider web tu...
then bakar for 30 min..sejukkan for 3 hour...itu sahaja..
kalau dari kek saya tu..saya pakai springfoam saiz 20cm.selamat mencuba..resepi yang mudah ni...
P/s:mana2 cream cheese philly ni mmg ada recipe ni kot kat belakang dia..cuma pakai biskut kot..saya tak sure tapi yang kat sini mmg ada lah..resepi ni..